14k rose gold 13 fully cut and polished white diamonds set in white gold Stationary bail Total carat weight: 0.19 carats Length (including bail): 5/8" Width: 3/8" Comes on a...
14k White Gold Hamsa, hand of G-D, with a diamond border on top 11 fully cut and polished natural white diamonds Total carat weight: 0.22 carats Elegant filigree detailing in...
A beautiful modern, three dimensional, rounded Jewish Star of David pendant. One triangle of the knotted star is white gold, one is yellow gold. Made in Israel 14k yellow &...
14k yellow gold Solid chai pendant Beautifully finished on both sides Length (including bail): 5/8" Width: 7/16"
14k yellow gold Small hamsa with heart cut out of it Posts with nut backings Length: 5/8" Width: 1/4" also available in sterling silver
14k yellow gold Mezuzah with Shin cut out of the top Made in Israel Length (including bail): 1 3/16" Width: 1/4"
925 Sterling Silver 2 Hamantash charms dangling from fish wire hooks Solid pendant full of intricate detail Length: 1 1/8" Width: 5/16"
925 Sterling Silver Purim Charm Necklace Come on a box chain 2 charms included - grogger & hamantash
With Black Friday & Cyber Monday around the corner, its the perfect time to start your Hannukah shopping. Right now our entire store is on sale, 25% off! Hanukkah begins on December 24th, 2016, just about 4 weeks from now! Young girl: Young boy: Adult woman: Adult man: Hostess gift:
Here is our favorite Hamantashen Recipe (Dairy) Makes about 24: 1/2 cup unsalted butter 1 cup sugar 2 tbsp milk 1 egg, beaten 1 tsp vanilla extract pinch of salt 2 cups all purpose flour Powder sugar for dusting (optional) For apricot filling: 1 cup dried apricots 1 cinnamon stick 3 tbsp sugar For poppy seed filling: 1 cup poppy seeds, coarsely ground 1/2 cup milk 1/2 cup golden raisins, coarsely chopped 3-4 tbsp sugar 2 tbsp golden corn syrup 1-2 tsp grated lemon rind 1 tsp vanilla extract (1) Cream the butter and sugar in a large bowl until pale and fluffy. Mix together the milk, egg, vanilla and salt in another bowl. Sift the flour in a third...